![]() And this recipe was a big fat reminder that I need to start trying ingredients outside of their most common uses. But for some reason, I've never thought to try the sauce on anything other than pasta. ![]() The pasta IS a good way to get your veggies in ― it's loaded with an entire bag of spinach and four tomatoes, so if you're looking for a pasta that's on the lighter side, give this recipe a try. If I were to make it again, I would add a sprinkling of cheese at the end (because IMO, pasta without cheese is a crime) to amp up the flavors. The pasta is perfect for a quick weeknight dinner, but I wouldn't recommend it for a date night or in-laws visit (that's reserved for those fancy pesto pastas, ya know). My roommate (who has never cooked a meal in her life) happily ate it but described it as pretty basic ― and I somewhat agree. It's light, healthy-ish (I mean, for pasta), and you're only left with a few dishes to clean. The Roma tomatoes release a ton of juices that create a sauce that clings to the pasta. The pasta itself is super easy to make - you just sauté chicken with tomatoes, spinach, and a few spices and dump the pasta in. ![]() The most expensive ingredient was a jar of sun-dried tomatoes, but they turned out to be pretty necessary for flavor. Although nine ingredients doesn't sound like much, my pastas are usually super simple and budget friendly. You could literally hand me a bowl of dry AF spaghetti noodles and I will happily snack on them ― so, this review might be a tad biased.Īnyway, the first thing I noticed about this recipe is that it takes a decent amount of ingredients (nine, to be exact) to make.
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